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About The Restaurant
About The Restaurant
About The Restaurant

We offer the most diverse raw bar in the city, with a rotating selection of cold water oysters, shrimp cocktail and littleneck clams, as well as a variety of local fish, such as hake, flounder and cod.

Our Executive Chef works directly with our local fish purveyor to... read more

About The Restaurant

9/20/2017
Tuscan Wine Dinner
Join winemaker Michael Falchini for an elegant four-course tasting menu from Executive Chef Michael De Loose.  Each course will feature wines from the Azienda Agricola Cas...
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Functions
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