Oysters & Clams  (GF)

Served with cocktail sauce, horseradish, champagne mignonette & lemon

Soup / Salads

New England Clam Chowder  – Bacon and fresh herbs ~  cup 7/ bowl 12  / bread bowl 15

Fresh-Baked Boule Bread with smoked salmon spread  7  

Mixed Greens  11  **

Greens, cherry tomatoes, onion, cucumbers, croutons, dulse balsamic vinaigrette

*Caesar Salad 13  **

Romaine, shaved parmesan-reggiano, croutons, white anchovies, black garlic Caesar dressing

Sweet Fennel Salad  13   (GF)
Mixed greens, fennel, orange segments, olives, whipped avocado, chili threads, lemon vinaigrette

~ For any salad, add ~
*Grilled Salmon ~ $15, Grilled Shrimp ~ $11, Chilled Lobster ~ $26, Pan-Seared Scallops ~ $18, Falafel ~ $7, Chicken ~ $7

Appetizers

Bangs Island Mussels 17  **

Maple & green peppercorn broth with white wine, garlic, cilantro stems, and butter, grilled bread

Tuna Tartare  18  (GF)

Nori vinaigrette, soy, ginger, crushed wasabi peas, whipped avocado, sesame and shrimp crackers

Fried Calamari 12
Chipotle aioli, cactus piccalilli, fresno chili

Crab Cakes  16
Tomatillo sauce, black bean & corn salsa with sweet drop peppers

Sweet Potato Hummus  12  **
House-made hummus, pepperoncini, marinated feta and olives, fried chickpeas, crudite, naan bread

Sandwiches

~Served with fries~

Maine Lobster Roll  ~Mkt Price
Herbed mayonnaise, lettuce, lightly toasted  brioche roll

Smoked Salmon BLT  17

Thinly-sliced Ducktrap smoked salmon, red onion marmalade, bacon, salmon spread, lettuce, tomato, brioche bun

Fried Chicken Sandwich  16
Coleslaw, chipotle aioli, bibb lettuce, brioche bun

Falafel Sandwich  16
Naan bread, sweet potato hummus, bibb lettuce, tzatziki sauce, pickled red onion

Blackened Fish Tacos (3 per order) 16  (GF)
Local pan-seared pollock, frilled corn tortilla, shredded cabbage, chipotle aioli, avocado, pico de gallo

Entrees

Single or Twin Maine Lazy Lobster ~ MP  (GF)
1 1/4 pound lobster, poached in butter, steamed littlenecks, fingerling potatoes, green beans, side of drawn butter

Pan-Seared Halibut  35  (GF)

Coriander tomato jam, chickpea & fennel salad, preserved lemon & herbs, sumac

Fish & Chips  18
Fried local pollock and fries, served with malt vinegar and dill tartar sauce

*Steak & Frites  36  (GF)
Montreal-rubbed 12 oz New York Strip, truffle fries, chimichurri sauce  ~Ask your server for surf n turf options~

Grilled Salmon  31  (GF)
Orange Chili glaze, black vinegar fried rice with edamame, sesame egg, scallion, garlic bok choy, sichuan peppercorn

Lobster Linguini  38
Poblano cream, charred corn, sweet drop pepper, chili dusted tortilla crisps, chive

Pan-Seared Scallops  36
Israeli couscous, heirloom tomato, asparagus, Turkish pepper, turmeric, basil

OPSG Classics

~Served with duckfat roasted potatoes, green beans, and mustard vinaigrette ~

*Grilled Salmon 28  (GF)

Grilled Jumbo Shrimp 27  (GF)

Pan-Seared Halibut 34  (GF)

Pan-Seared Scallops 33  (GF)

~Cajun blackened seasoning available upon request~

Sides

• Basket of Fries  6  (GF)
• Truffle Fries  7  (GF)
• Green Beans  6  (GF)
• Duckfat-roasted potatoes  6  (GF)
• Israeli Couscous 6
• Fried Rice 7  (GF)
• Cole Slaw  3  (GF)
• Bok Choy  6  (GF)
• Chickpea Salad 7  (GF)
• Demi Mixed Greens  6  **
• *Demi Caesar  6  **

Dessert

Chocolate Torte  11
Mango gele, strawberry sauce

Key Lime Creme Brulee  10  (GF)