Oysters & Clams

Served with cocktail sauce, horseradish, champagne mignonette & lemon

Soups/Salads/Bread

New England Clam Chowder  cup 7 / bowl 11 / bread bowl 14
Clams, bacon, potatoes, herbs

Fresh-Baked Boule Bread 7

Choice of smoked salmon spread

Mixed Greens  10
Greens, cherry tomatoes, onion, cucumbers, croutons, dulse balsamic vinaigrette

*Caesar Salad 12

Romaine, shaved parmesan-reggiano, croutons, white anchovies, black garlic Caesar dressing

Sweet Fennel Salad  12
Mixed greens, fennel, orange segments, olives, whipped avocado, chili threads, lemon vinaigrette

~ For any salad, add ~
*Grilled Salmon ~ $15, Grilled Shrimp ~ $11, Chilled Lobster ~ $26, Pan-Seared Scallops ~ $18, Falafel ~ $7

Appetizers

Bangs Island Mussels  16
Maple & green peppercorn broth with white wine, garlic, cilantro stems, butter, grilled bread

Maine Lobster & Crab Spring Rolls  15
Filled with cabbage, carrot, scallion, and herbs, served with dragon sauce

Fried Calamari 11
Chipotle aioli, cactus piccalilli, fresno chili

Crab Cakes  15
Tomatillo sauce, black bean & corn salsa with sweet drop peppers

Sweet Potato Hummus  11
House-made hummus, pepperoncini, marinated feta and olives, fried chickpeas, crudite, naan bread

Tuna Tartare  18
Nori vinaigrette, ginger, whipped avocado, crushed wasabi pea, sesame shrimp rice cracker

Sandwiches

~Served with fries~

Maine Lobster Roll  ~Mkt Price
Herbed mayonnaise, lettuce, lightly toasted  brioche roll

Smoked Salmon BLT  16

Thinly-sliced Ducktrap smoked salmon, red onion marmalade, bacon, salmon spread, lettuce, tomato, brioche bun

Falafel Sandwich  16
Naan bread, sweet potato hummus, bibb lettuce, tzatziki sauce, pickled red onion

Fried Chicken Sandwich  16
Coleslaw, chipotle aioli, bibb lettuce, brioche bun

Fish Tacos 16
Local fried pollock, frilled corn tortilla, shredded cabbage, chipotle aioli, avocado, pico de gallo

Entrees

Single or Twin Maine Lazy Lobster ~ MP
1 1/4 pound lobster, poached in butter, steamed littlenecks, fingerling potatoes, green beans, side of drawn butter

Pan-Seared Halibut  35

Coriander tomato jam, chickpea & fennel salad, preserved lemon & herbs, sumac

Fish & Chips  18
Fried local pollock and fries, served with malt vinegar and dill tartar sauce

*Steak & Frites  35
Montreal-rubbed 12 oz New York Strip, truffle fries, chimichurri sauce  ~Ask your server for surf n turf options~

Grilled Salmon  31
Orange Chili glaze, black vinegar fried rice with edamame, sesame egg, scallion, garlic bok choy, sichuan peppercorn

Lobster Linguini  38
Poblano cream, charred corn, sweet drop pepper, chili dusted tortilla crisps, chive

Pan-Seared Scallops  33
Israeli couscous, heirloom tomato, asparagus, Turkish pepper, turmeric, basil

OPSG Classics

~Served with duckfat roasted potatoes, green beans, and mustard vinaigrette ~

*Grilled Salmon 31

Grilled Jumbo Shrimp 27

Pan-Seared Halibut 35

Pan-Seared Scallops (3)  33

~Cajun blackened seasoning available upon request~

Sides

• Basket of Fries  6
• Truffle Fries  7
• Green Beans  6
• Duckfat-roasted potatoes  6
• Israeli Couscous 6
• Fried Rice 7
• Cole Slaw  3
• Bok Choy  6
• Chickpea Salad 6
• Demi Mixed Greens  6
• *Demi Caesar  6

Dessert

Chocolate Torte  10
Mango gele, sweetened cream cheese, toasted coconut, strawberry sauce

Key Lime Creme Brulee  10
Whipped cream, lime wheel