Oysters & Clams
The following is a sampling of our raw bar selection. Oysters change daily. Please ask your server about today’s selection.
Served with cocktail sauce, horseradish, champagne mignonette & lemon
*Eros~ Georgetown, ME $3.50, Salty start, sweet finish
*Love Point~ Harpswell, ME $3.50, Very briny, silky
*Norumbega~ Brunswick, ME $3.50, Light, tangy, mild
*Wild Dams~ Damariscotta, ME $3.50, Very briny, deep minerality
*Littleneck Clams~ ME $2.00 ea Small, lightly salty
Chilled Seafood
Shrimp Cocktail ~ $3.50 ea
Maine Lobster ~ $32 – Whole chilled 1 ¼ lb lobster, served with cocktail sauce and drawn butter
Raw Bar Samplers
*Small Sampler ~ $55
8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette & lemon
*Large Sampler ~ $88
1 1/4 pound chilled lobster with drawn butter, 8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette & lemons
Soup / Salads
New England Clam Chowder – cup 8 / bowl 12
Fine herbs, bacon
*Caesar Salad 13
Romaine, shaved parmesan-reggiano, croutons, white anchovies, black garlic Caesar dressing
Mixed Greens Salad 12
Cucumbers, shredded carrots, pickled onions, balsamic vinaigrette
~ For any salad, add ~
*Grilled Salmon $16, ~ Grilled Shrimp $12 ~ Chilled Lobster $32 ~ Scallops $18 ~ Chicken $6
Appetizers
Baked Herb Focaccia 10
Paprika oil, whipped maple butter, maldon salt
Fried Pickled Vegetables 10
A medley of lightly battered, pickled veg, served with a ginger-garlic dipping sauce
“Scallops & Bacon” 18
Double-battered & fried, topped with a bacon-cranberry jam
Fried Brussel Sprouts 9
Basil, sesame agrodolce, pickled red onion
Fried Calamari 18
Tossed with giardiniera, served with pistachio-romesco sauce
Bangs Island Mussels 18
Maple & green peppercorn broth with white wine, garlic, cilantro stems, butter and grilled bread
Tuna Nachos 15
Fried wontons, cucumber, jalapeno, crushed wasabi, sesame, sticky garlic sauce
Crab Cakes 21
Jonah crab, pickled fresno and red onion relish, saffron aioli
~ The following are served with fries ~
Maine Lobster Roll ~ MP
Herbed mayonnaise, lettuce, lightly toasted brioche roll
Smoked Salmon BLT ~ 17
Thinly-sliced Ducktrap smoked salmon, bacon, lettuce, tomato, pickled red onion, smoked salmon spead, brioche bun
Tuna Tacos (2 per order) ~ 15
Corn tortillas, seared sesame and wasabi-crusted tuna, apple pico de gallo, stilcky garlic sauce
Fried Chicken Sandwich ~ 17
Apple-fennel slaw, ginger-garlic aioli, lettuce, tomato, brioche bun
Black Bean Burger ~ 17
Pistachio and feta black bean burger with lettuce, tomato, pickled onion and chipotle aioli on a toasted brioche bun
*Caldwell Farms Burger ~ 17
6oz beef patty, bacon, cheese, pickle, lettuce, onion, tomato, brioche bun
Entrees
Maine Single Lazy Lobster or Twin Lazy Lobsters ~ MP
1 1/4 pound lobster, poached in butter, green beans, roasted potatoes, side of drawn butter
Grilled Scallops & Risotto 38
Lobster & saffron risotto, lobster sauce
Lobster Linguine 38
1 1/4lb pound lobster (shucked), pistachio romesco sauce, garlic bread
Pan-Fried Sole Filet 33
Lemon and butter basted, served with wasabi-dusted fried capers, roasted broccolini, chilled orzo salad, saffron aioli
Classic Bolognese 25
Pasta, ground pork Bolognese, aromatic vegetables, dollop of herbed ricotta, garlic bread
Steak Frites 35
12 oz house-marinated Bavette steak, crispy french fries
Fish & Chips 20
House-made tartar sauce, apple-fennel slaw, malt vinegar
OPSG Classics
~Served with roasted potatoes, green beans, lemon, and choice of: Chimichurri, Pistachio Romesco, or Miso-Honey sauce ~
*Grilled Salmon 28
Grilled Jumbo Shrimp 27
Grilled Scallops 33
~Cajun blackened seasoning available upon request~
Sides
- Basket of Fries 6
- Truffle Fries 7
- Roasted Potatoes 6
- Green Beans 6
- Chilled Orzo Salad 7
- Apple-Fennel Slaw 5
- Fried Brussels Sprouts 6
- Demi Mixed Greens 6
- *Demi Caesar 7
- Garlic Bread 4
Flourless Chocolate Torte 12
Bourbon caramel, unsweetened whipped cream
Blood Orange Sorbet 10
Raspberry-pomegranate coulis
Candied Bacon Blondie 12
Warmed with chocolate chips, served with vanilla ice cream, bourbon caramel sauce, and whipped cream
~Please inform your server of any allergies or dietary restrictions when placing your order.~
~All items subject to availability~
~ A 20% gratuity will be added to parties of 6 or more, and the party will be presented with one check ~
~Please note that due to dramatically rising utilities costs, a 4% energy surcharge will be added to all food & beverage items~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Live whole lobsters will be provided upon request with a 24-hour notice
For parties of 6 or more, a 20% gratuity will be added, and the table will be presented with one check.
