Menu

Raw Bar

À la Carte Raw Bar

Served with cocktail sauce, Champagne mignonette, lemon wedge.

Oysters ~ $3.50 each

*Arcadian Petites~ Damariscotta, ME

Very briny, full bodied

*Eros~ Georgetown, ME

Briny start, sweet finish

*Glidden Point~ Edgecomb, ME

Crisp, briny

*Norumbega~ Newcastle, ME

Light, tangy, mild

Shrimp Cocktail ~ $3.50 each

Chilled Maine Lobster ~ MP

Shucked 1 ¼ lb lobster served with a side of drawn butter

Small Raw Bar Sampler $48

Eight Oysters, Eight Cocktail Shrimp

Large Raw Bar Sampler $82

Eight Oysters, Eight Cocktail Shrimp Chilled & Shucked 1 1/4lb Maine Lobster

Salads & Appetizers

Appetizers

Baked Herb Focaccia – $10

Rosemary, oregano, basil, whipped maple butter

Crab Cakes – $24

Jonah crab, gremolada, arugula, horseradish aioli, fried capers

Bang Bang Shrimp – $15

sweet chili, coconut sriracha sauce, pickled onions

Tuna Tartare – $24

sesame soy marinade, avocado crema, pickled onions, corn chips

Fried Calamari –18

fresh parsley, pepperoncini, served with chipotle ranch

Crab Rangoon Dip – $15

3-cheese blend, served with fried wontons

Bangs Island Mussels – $19

crème de mariscos, cilantro, grilled focaccia

Soup / Salads

New England Clam Chowder – cup $8 / bowl $12

Potatoes, bacon, parsley

Caesar – $13

romaine, Parmesan, panko crumb, white anchovies

Arugula– $13

goat cheese, pistachios, fresh basil, strawberry & sherry vinaigrette

Add to Any Salad

Salmon $17 ~ Scallops $18 ~ Shrimp $12 ~

Lobster MP ~ Chicken $7 ~ Steak $18

Sandwiches

~ The following are served with fries ~

Maine Lobster Roll – MP

Fresh lobster meat, tarragon aioli, butter

Fried Fish Sandwich – $18

haddock, lettuce, tartar, potato bun *add cheese*

Black Bean Burger – $18

lettuce, tomato jam, citrus aioli, potato bun

Grilled Chicken – $18

chipotle ranch, fontina, tomato jam, bacon, potato bun

OPSG Burger – $18

American cheese, bacon, tomato jam, shredded lettuce, caramelized onion aioli, potato bun

Entrees

Maine Single or Double Lazy Lobsters – MP

Butter poached lobster meat from a 1 1/4 lb lobster, veg du jour roasted fingerling potatoes, served with a side of drawn butter

Lobster Fra Diavolo – $41

butter-poached lobster, Italian parsley linguine tossed in a spicy tomato sauce, Parmesan, garlic bread

Seared Scallops – $38

curried coconut lentils, spinach, fried wonton crisps sweet sesame soy, carrot & ginger sauce

Cioppino – $38

tomato & fennel broth, scallops, shrimp, mussels, grilled baguette

Mushroom & Farro Risotto – $34

trumpet, porcini, oyster, shiitake wood ear, Parmesan, fresh parsley*add any protein*

Glazed Salmon Bowl – $34

sticky white rice, zucchini, summer squash 34 avocado crema, pickled ginger, toasted sesame

Glazed Salmon Bowl – $34

sticky white rice, zucchini, summer squash avocado crema, pickled ginger, toasted sesame, sweet & spicy soy glaze

Fish & Chips – $26

Fried haddock filet, French fries, tartar sauce, coleslaw

Steak Frites – $41

grilled flank steak, salsa verde, french fries

Make a Surf & Turf by adding Lobster MP
Scallops for $18, or Grilled Shrimp for $12
*Ask about our vegetarian options*

OPSG Classics

~ Served with roasted fingerling potatoes & veg du jour Choice of Chipotle Ranch, Citrus Aioli, or Salsa Verde ~

*Grilled Jumbo Shrimp $27

Grilled Atlantic Salmon $29

Grilled Sea Scallops $33

Baked Ritz Haddock $33

Sides

Basket of Fries $7

Demi Caesar Salad $8

Demi Arugula Salad $8

Roasted Potatoes $8

Truffle Parm Fries $9

Coleslaw $5

Garlic Bread $6

Veg du Jour $8

~ Please inform your server of any allergies or dietary restrictions prior to ordering ~
~All items subject to availability and the menu is subject to change~
~ In an effort to keep up with dramatically rising costs, a 3% business operating surcharge will be added to the final check total, before tax and gratuity. ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more, a 20% gratuity will be added, and the table will be presented with one check.
**Live whole lobsters will be provided upon request with a 24-hour notice
Executive Chef Daron Philbrick / Sous Chef Alex Alvarez

Rotating local drafts

Available Daily

CLASSIC COCKTAILS

Sangria - $12

Sangria 12 White wine sangria with house made citrus cordial, white rum, boozy blueberries and lemon

Hemingway Daiquiri - $14

Bacardi White Rum, Luxardo, grapefruit juice, lime

Penicillin - $13

Blended scotch, ginger liqueur, honey syrup, lemon, Atomized spritz of Lagavulin

Moscow Mule - $11

Wiggly Bridge Touché Vodka, lime, Gosling’s ginger beer

Espresso Martini - $15

Absolut Vanilla Vodka, Kahlua, cold brew liqueur, espresso

Paper Plane - $15

Four Roses Bourbon, Aperol, Amaro Nonino, lemon

Bee’s Knees - $15

Barr Hill Gin, Barr Hill raw honey, lemon

Margarita - $13

Tequila Blanco, lime, agave Rim options include: salt, sugar, tajin

CRAFT COCKTAILS

Clear Choice - $12

Clarified milk rum punch. White & coconut rums, pineapple & orange juices, lime, house made grenadine *not creamy but does contain lactose

Red Hot - $14

Tequila, Ancho Reyes chile liqueur, triple sec, house made grenadine, pomegranate & lime juices, spicy bitters, tajin rim

Pink Drink - $13

Four Roses Bourbon, house made limoncello, smoked maple, Peychaud’s bitters, club soda

Golden Hour - $12

Orange zest-infused London dry gin, Cynar, prosecco, soda water, fresh orange peel

Green Fairy - $15

Fontbonne herbal liqueur, Midori melon liqueur, Wiggly Bridge Touché Vodka, triple sec, lime juice, champagne float

Blue Royale - $12

Earl Grey infused vodka, Earl Grey syrup, Blue Curacao, lemon juice

Lavender Haze - $13

Blueberry infused local vodka, Crème de Violette, lavender syrup, lemon juice, club soda, dried calendula flower garnish

Black Betty - $14

Sazerac Rye, Averna Amaro, spiced demerara, Aztec chocolate bitters

OYSTER SHOOTERS

Schooner Shooter - $12

Barren’s Maine Kelp Vodka, olive brine, pepperoncini juice, chef’s choice oyster

Foghorn Mary - $12

Wiggly Bridge Touché Vodka, mild house bloody mix, chef’s choice oyster *can be made spicy

Smoke & Spice - $15

Peloton Mezcal, Absolut Pepar, lemon, agave, spicy bitters, chef’s choice oys

HOUSE MOCKTAILS

Fruit Punch - $6

Orange & pineapple juices, grenadine, Sprite

Ocean Spray - $6

Cranberry & grapefruit juices, ginger beer, lime

Lavender Lemonade - $6

Lavender syrup, lemon, soda water

WINES BY THE GLASS

white & rosé


Torre di Luna - $12

Pinot Grigio
Delle Venezie, IT


Yealands- $13

Sauvignon Blanc
Marlborough, NZ


Ruttenstock $12

Grüner Veltliner
Niederösterreich, AT


Fess Parker - $14

Chardonnay
Santa Barbara City, CA


Bieler Pere et Fils - $13

Rose
Provence, FR


S.A Prum - $13

Riesling
Mosel, DE

Red


Sean Minor- $12

Pinot Noir
CA


Georges Duboeuf- $11

Gamay
Beaujolais-Villages, FR


Lyeth - $13

Cabernet Sauvignon
Sonoma County, CA

Sparkling

Luneta - $12

Prosecco
Veneto, IT

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