Oysters & Clams
The following is a sample of our raw bar selections. Oysters are changed daily.
Served with cocktail sauce, horseradish, champagne mignonette & lemon
*Eros~ ME $3.50 ea
Briny start, sweet finish
*Irish Point~ NB $3.50 ea
Sweet brine, smooth mineral finish
*Johns River~ ME $3.50 ea Briny, fruity, sweet
*Otter Cove~ ME $3.50 ea Buttery and salty-sweet
*Winter Points~ ME $3.50 ea
Briny, sweet finish
*Littleneck Clams~ ME $1.50 ea
Small, lightly salty
Chilled Seafood
Shrimp Cocktail ~ $3.50 ea
Maine Lobster ~ $23
Whole chilled 1 ¼ lb lobster
Raw Bar Samplers
*Small Sampler ~ $48
8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette & lemon
*Large Sampler ~ $68
1 ¼ pound chilled Maine lobster, 8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette & lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
New England Clam Chowder cup 7 / bowl 11
Clams, bacon, potatoes, herbs
Soup du Jour cup 7 / bowl 11
Mussels 14
Chorizo, garlic, tomato saffron, toasted bread
Seared Scallops 18
Two U-10 scallops, basted butternut squash and maitake mushrooms, tea-brewed cranberry sauce, rosemary butter, bacon fat pepitas and pecans, mixed greens
Hummus Plate 9
House-made roasted garlic hummus, marinated feta and olives, seed crackers
Crab Cakes 15
Pickled giardiniera, truffle aioli
Fried Calamari 10
Roasted garlic aioli, fried capers, dried tomatoes
Salads
Mixed Greens 10
Greens, cherry tomatoes, onion, cucumbers, croutons, dulse balsamic vinaigrette
*Caesar 10
Romaine, parmesan, croutons, white anchovy dressing, anchovies
Wedge Salad 12
Iceberg lettuce, pancetta, bleu cheese, balsamic tomato bombs, small batch ranch
Duck Salad 16
Half duck breast, mixed greens, balsamic beets, chicharrones, pickled fennel, orange supremes, molasses vinaigrette
Add Chicken $7 ~ Scallops (2) $15 ~ Salmon $15
Shrimp $11 ~ Lobster $23
Sides
French Fries 6
Green Beans 6
Coleslaw 3
Roasted Brussels Sprouts 6
Roasted Potatoes 6
OPSG Lunchbox $15
Served with a choice of demi-caesar OR demi-mixed greens salad AND a cup of clam chowder OR soup du jour
Warm Ham and Cheese Croissant
cheddar and dijonnaise
OR
Roasted Garlic Hummus Croissant
olive and feta tapenade, lettuce, tomato, red onion, oregano vinaigrette
Sandwiches & Entrees
Maine Lobster Roll MP
Herbed mayonnaise, lettuce, lightly toasted Italian roll, fries
Pan Seared Fish Tacos 12
Local white fish, sweet & sour cabbage, salsa verde, pico de gallo, fries
Smoked Salmon BLT 14
Lemon dill spread, bread & butter pickles, bacon, lettuce, tomato, fries
Reuben 15
CHOICE OF: Classic or Downeast (Salmon Pastrami with Tomato – add $2), Brussels-kraut, swiss, cajun 1000 island, fries
Fried Fish Sandwich 14
Local pollock, dill tartar sauce, lettuce, tomato, fries
Pork Loin Sandwich 15
Ciabatta, crispy prosciutto, citrus and hot pepper chutney, brown butter sage aioli, fried sweet potato, arugula, fries
Fish & Chips 18
Local pollock, fries, coleslaw, dill tartar sauce, malt vinegar
Grilled Blackened Chicken Wrap 12
Lettuce, tomato, red onion, bacon, ranch dressing, fries
*OPSG Burger 14
8 oz Caldwell Farms beef, cheddar, lettuce, red onion, tomato, bacon, fries
Maine Steamed Lobster MP**
1 1/4 pound lobster, littlenecks, fingerling potatoes, green beans
Twin Lazy Lobsters MP
Two 1 ¼ pound lobsters, poached in butter, littlenecks, fingerling potatoes, green beans
*Salmon 28
Fingerling potatoes, green beans, mustard vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness
Appetizers
New England Clam Chowder cup 7 / bowl 11
Clams, bacon, potatoes, herbs
Soup du Jour cup 7 / bowl 11
Mussels 14
Chorizo, garlic, tomato saffron, toasted bread
Seared Scallops 18
Two U-10 scallops, basted butternut squash and maitake mushrooms, tea-brewed cranberry sauce, rosemary butter, bacon fat pepitas and pecans
Hummus Plate 9
House-made roasted garlic hummus, marinated feta and olives, seed crackers
Crab Cakes 15
Pickled giardiniera, truffle aioli
Fried Calamari 10
Roasted garlic aioli, fried capers, dried tomatoes
Salads
Mixed Greens 10
Greens, cherry tomatoes, onion, cucumbers, croutons, dulse balsamic vinaigrette
*Caesar 10
Romaine, parmesan, croutons, white anchovy dressing, anchovies
Wedge Salad 12
Iceberg lettuce, pancetta, bleu cheese, balsamic tomato bombs, small batch ranch
Duck Salad 15
Half duck breast, mixed greens, balsamic beets, chicharrones, pickled fennel, orange supremes, molasses vinaigrette
Simple Seafood Entrees
Served with fingerling potatoes and green beans. Choice of: Plain, Romesco Sauce, Italian Salsa Verde, or Mustard Vinaigrette
Grilled Jumbo Shrimp 27
Grilled Scallops 36
*Grilled Salmon 28
Sides
French Fries 6
Roasted Brussels Sprouts 6
Green Beans 6
Roasted Potatoes 6
Coleslaw 3
Entrees
Maine Steamed Lobster MP**
1 1/4 pound lobster, littlenecks, fingerling potatoes, green beans, drawn butter
Twin Lazy Lobsters MP
Two 1 ¼ pound lobsters, poached in butter, littlenecks, fingerling potatoes, green beans, drawn butter
Pan Seared Scallops 37
Steamed bamboo rice, sautéed green beans, roasted red pepper curry
Seafood Pasta 33
Choice of Shrimp or Lobster (or both for an additional charge) – linguine, preserved lemon, black garlic, tomatoes, garlic white wine cream sauce
*Grilled Salmon 28
Spiced farro risotto, glazed carrots, Brussels sprouts, herb & apple pesto, pickled ginger puree
Braised Short Ribs 30
Bordelaise, squash hash browns, creamed kale and red peppers,
roasted North Spore mushrooms, sweet and spicy sauce
Bouillabaisse 25
Daily catch, grilled shrimp, Bang’s Island mussels, pickled fennel, pearl onions, fingerling potatoes, white anchovy butter crouton
Voodoo Shrimp 32
Hickory-smoked scallop bacon, marinated cremini mushrooms,
blistered tomatoes, mascarpone sweet corn polenta, crispy shallots
*12 oz New York Strip 34
Demi glace, pommes duchesse, Brussels sprouts, Chianti turnips
Fish & Chips 18
Local pollock, fries, coleslaw, herbed tartar sauce, malt vinegar
Maine Lobster Roll MP
Herbed mayonnaise, lettuce, lightly toasted Italian roll, fries
*OPSG Burger 14
8 oz Caldwell Farms beef, sharp cheddar, lettuce, red onion, tomato, bacon, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For parties of 6 or more, a 20% gratuity will be added, and the table will be presented with one check.
**Upon request, larger-sized lobsters will be provided, with a
24-hour notice.
Autumn Cocktails
Cafe Marante
Perfect if you’re longing for summer. Rum Blend, Zucca Amaro, Cinnamon Syrup, Pineapple, Lime 10
Cloister Club
The latest in our rotating series of boozy brown liquor drinks. Pierre Ferrand 1840 Cognac, Rittenhouse Rye, Tawny Port, Benedictine, Black Walnut Bitters 12
Oaxacan Holiday
A tequila drink fit for a cold night. Bright and complex, slightly smoky. Anejo Tequila, Mezcal, Aperol, Grapefruit 11
Hipster Old Fashioned
You’ve definitely never heard of it. Cocchi di Torino, Bully Boy Amaro, Allspice Dram, Orange Bitters 12
Tommy’s Margarita
A margarita in its purest and most delicious form. Blanco Tequila, Agave Nectar, Lime 12
House Bloody Mary
Bold and spicy, with a touch of cucumber. Prairie Cucumber Vodka, House Bloody Mix 8
House Bloody Mary 8
Bold and spicy, with a touch of cucumber. Prairie Cucumber Vodka, House Bloody Mix
Beers
Draft
Shipyard Export Ale, Portland, ME 6
Allagash White, Portland, ME 7
Austin Street Rotating Tap Portland, ME MP*
Mast Landing Rotating Tap Westbrook, ME MP*
Lone Pine Portland Pale Ale Portland, ME 8
Lone Pine Rotating Tap Portland, ME MP*
Moat Mountain Rotating Tap North Conway, NH 7
Moat Mountain East Intervale IPA North Conway, NH 7
Moat Mountain Czech Pilsner North Conway, NH 7
*Not included in Happy Hour
Bottles & cans
Craft Beers
Allagash Black Belgian Stout Portland, ME 8
Allagash River Trip Session Ale Portland ME 8.50
Austin Street Patina Pale Ale Portland, ME 9
Banded Brewing Norweald Stout Biddeford, ME 9
Cushnoc Kresge Kolsch Augusta, ME 9
Lone Pine Sparkler Fruit Sour Portland, ME 8
Mast Landing Gunners Daughter, Westbrook, ME 9
Orono Tubular IPA Orono, ME 9
Downeast Cider Boston, MA 7
Domestic
Bud Light 3.75
Miller Light 3.75
Coors Light 3.75
Import
Corona, Mexico 5
Becks Non-Alcoholic, Germany 3.75
Wines By the Glass
White
Pinot Grigio
Ruffino, Tuscany, IT 7
Bordeaux Blend
Chateau Pilet, Bordeaux, FR 9
Sauvignon Blanc
Mohua Marlborough, NZ 9
Rosé
Bieler Pere et Fils, Provence, FR 10
Riesling (Kabinett)
Volmer, Pfalz, DE 10
Chardonnay
Terrazas, Mendoza, AR 10
Red
Pinot Noir
Sean Minor, California 10
Sangiovese Blend
Frico Tuscany, IT 10
Merlot
Sterling, California 11
Cabernet Sauvignon
Lyeth Estate, California 11
Sparkling
Prosecco
Zonin, Veneto, IT 9
Lambrusco
Frico, Emilia-Romagna, IT 8
*Not included in Happy Hour
Half Bottles
White
Pinot Blanc
Robert Sinskey 2014 Carneros, CA 32
Sauvignon Blanc
Kim Crawford 2017 Marlborough, NZ 22
Chardonnay
Sonoma-Cutrer 2016 Russian River, CA 23
Pouilly Fuisse
Louis Jadot 2016 Maconnais, FR 25
Pinot Grigio
Santa Margherita 2017 Trentino-Alto Adige, IT 29
Red
Pinot Noir
Adelsheim 2016 Willamette Valley, OR 28
Pinot Noir
Schug 2016 Carneros, CA 28
Nebbiolo
Damilano, Barolo, IT 32
Cotes du Rhone
E. Guigal
2015 Rhone Valley, FR 26
Cabernet
Dry Creek 2015 Napa, CA 28
Sparkling
Moet & Chandon
Champagne NV Champagne, FR 48