Raw Bar Oysters & Clams

Served with cocktail sauce, horseradish, champagne mignonette & lemon

*Eros ~ Georgetown, ME $3.50 ea ~ Briny start, sweet finish

*Love Point ~ Harpswell, ME $3.50 ea~ Very briny, silky

*Rock Island ~ Damariscotta, ME $3.50 ea~ Clean, slight brine

*Sugarloaf Ledge ~ Damariscotta, ME $3.50 ea~ Briny, slightly sweet, silky texture

*Wolfe’s Neck ~ Freeport, ME $3.50 ea~ Nutty, briny, mildy sweet

*Littleneck Clams ~ ME $3.50 ea~ Small, lightly salty

Chilled Seafood

Shrimp Cocktail ~ $3.50 ea

Maine Lobster ~ $23 Whole 1 1/4 lb lobster, served with drawn butter

Raw Bar Samplers

*Small Sampler ~ $48
8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette & lemon

*Large Sampler ~ $68
1 ¼ pound chilled Maine lobster, 8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette & lemon

Salads & Appetizers

New England Clam Chowder  cup 7 / bowl 11
Clams, bacon, potatoes, herbs

Soup of the Day  cup 7 / bowl 11

Mixed Greens  10
Greens, cherry tomatoes, onion, cucumbers, croutons, dulse balsamic vinaigrette

*Caesar  12
Romaine, shaved parmesan-reggiano, croutons, white anchovies, black garlic Caesar dressing

Bloomed Cranberry and Goat Cheese  12
Mixed greens, red wine soaked cranberries, goat cheese, toasted pecans, pepitas, pickled red onion, spiced carrot vinaigrette

~ For any salad, add ~
Grilled Salmon ~ $15, Grilled Shrimp ~ $11, Pan-Seared Scallops ~ $18, Chilled Lobster ~ $23, Chicken ~ $7, Falafel ~ $7

White Miso Mussels  16
Maitake mushroom and bacon grilled ciabatta, white wine, tomatoes, miso butter

Fried Calamari 10
Roasted garlic aioli, fried capers, dried tomatoes

Roasted Garlic and Red Pepper Hummus  11
House-made hummus, marinated feta and olives, pepperoncini, fried chickpeas, seed crackers

Crab Cakes  15
Pickled giardiniera, truffle aioli

Fresh Baked Boule Bread  7
Choice of smoked salmon pate or marmalade butter

Sandwiches

~The following items are served with your choice of fries, green beans, roasted potatoes, cole slaw, a demi-mixed greens salad, or a demi-Caesar salad~

Maine Lobster Roll  ~Mkt Price
Herbed mayonnaise, lettuce, lightly toasted  brioche roll

Fried Fish Sandwich  16
Local pollack, dill tartar sauce, lettuce, tomato

Crab Cake BLT 18
Bacon, lettuce, tomato, truffle aioli, sweet chili glaze

Pork Loin Sandwich  16
Ciabatta, bacon, citrus and hot pepper chutney, brown butter sage aioli, spinach

Turkey and Brie Sandwich 16

Cured turkey leg, apples, red onion, roasted garlic aioli, sweet and spicy sauce, toasted ciabatta

Cajun Blackened Chicken Sandwich  16
Romaine, shaved parmesan-reggiano, red onion, tomatoes, black garlic Caesar dressing, garlic butter naan bread

Falafel Burger  16
Spinach, marinated tomatoes, crispy onions, cherry pepper pimento cheese, bulky roll

*OPSG Burger  16
6 oz Caldwell Farms beef, sharp cheddar, lettuce, red onion, tomato, bacon

Lobster Caprese Focaccia  28
1 1/4 pound lobster, rosemary focaccia, almond pesto, burrata, tomatoes, balsamic cream

Lobster Bacon-Ranch Focaccia  28
1 1/4 pound lobster, rosemary focaccia, cheddar cheese curds, caramelized onion and buttermilk ranch, bacon, crispy onions

Entrees

Single or Twin Maine Lazy Lobster ~ MP
1 1/4 pound lobster, poached in butter, steamed littlenecks, fingerling potatoes, green beans, side of drawn butter

Fish & Chips  18
Local pollack, fries, coleslaw, dill tartar sauce, malt vinegar

Steak & Frites  34
Montreal-rubbed 12 oz New York Strip, truffle fries, roasted garlic aioli

OPSG Classics

~Served a choice of mustard vinaigrette or roasted red pepper curry and 2 sides ~

*Grilled Salmon 28

Pan-Seared Scallops 36

Grilled Shrimp 27

Grilled Chicken Breasts (2) 25

~Cajun blackened seasoning available upon request~

Sides

Basket of Fries  6

Green Beans  6

Duckfat-roasted potatoes  6

Sweet Corn Polenta 6

Bamboo Rice 7

Truffle Fries  7

Cole Slaw  3

Bacon and Blue Cheese Brussels Sprouts  7

Demi Mixed Greens  6

Demi Caesar  6

Dessert

Peaches and Cream Parfait  10
Vanilla pana cotta, pickled peach compote, Chantilly cream, oat streusel, and lemon and white chocolate honeycomb

Oreo Swiss Roll  10
Raspberry puree, Belgian fudge twill, hazelnut oil, pink peppercorn, Chantilly cream

To-Go Cocktails

~Each cocktail serves 2~

Smoke & Mirrors  18
Dewar’s Scotch, Creme de Violette, Lemon, Owl & Whale Sea Smoke Bitters

Melograno 18
Ice Pik Vodka, Campari, Pomegranate Puree, Lemon

Walk in the Woods 18
Four Roses Bourbon, Rosemary Honey, Vena’s Fizz House Pine Bitters

Tommy’s Margarita  18
Blanco Tequila, Agave Nectar, Lime

Autumn Sangria 18
Burgundy Pinot Noir, Apricot Brandy, Cinnamon, Star Anise, Allspice, Orange, Lemon

~Please inform your server of any allergies or dietary restrictions when placing your order.~

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Live whole lobsters will be provided upon request with a 24-hour notice

For parties of 6 or more, a 20% gratuity will be added, and the table will be presented with one check.

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