We can customize any menu for any party
Private Events
COCKTAIL RECEPTION À LA CARTE HORS D’OEUVRES MENU
Maine Oysters 3.50 ea
champagne & peppercorn mignonette, cocktail sauce, lemon wedges
Jumbo Shrimp Cocktail 3.50 ea
cocktail sauce, lemon wedges
Lobster Crostini 7 ea
herbed lemon mayo, scallion
Bacon Wrapped Scallops 5 ea
hot-honey drizzle
Coconut Shrimp 3.50 ea
sweet & sour sauce
Crab Rangoon Dip 3.50 / person
fried wontons, sweet & sour sauce
Oysters Rockefeller 4.50 ea
creamed spinach, herbed panko, parmesan
Garlic Hummus 5 per serving
tortilla chips, carrots & celery
Olive Tapenade Crostini 3.50 ea
mixed country olives, capers, anchovies, parsley
Steak Crostini 4.50 ea
caramelized onion aioli, tomato jam
Chicken Skewers 3.50 ea
pineapple & ginger marinade, sweet garlic sauce
Bruschetta 3.50 ea
tomato, shallot, basil, balsamic reduction
Chips & Salsa 2.50 per serving
With the exception of oysters & shrimp cocktail, a minimum quantity of 25 is required for each item ordered
SEATED LUNCHEON MENU
First Course
(Choice of)
New England Clam Chowder garnished with bacon and parsley
Caesar Salad
chopped romaine, herbed panko, parmesan, Caesar dressing
Entrees
(Choice of)
Lobster Roll
fresh lobster meat, citrus aioli, romaine, grilled brioche (additional $15)
Chicken Sandwich
fried breast, seasonal toppings, grilled bun, fries
Fish & Chips (or Fish Sandwich)
local haddock, fries, tartar sauce
Cheeseburger
American cheese, bacon, tomato jam, shredded lettuce, caramelized onion aioli, grilled potato bun
Dessert
Flourless Chocolate Torte black cherry sauce, whipped cream
~ Please inform your server of any allergies or dietary restrictions prior to ordering. ~
SEATED DINNER MENU
TABLE APPETIZER
Baked Herb Focaccia served with whipped maple butter
STARTERS
(CHOICE OF)
New England Clam Chowder garnished with bacon and parsley
Caesar Salad
chopped romaine, herbed panko, parmesan, Caesar dressing
ENTREES
(CHOICE OF)
Maine Lobster
Steamed 1 ¼ lb Maine lobster roasted potatoes, veg du jour, drawn butter (ADDITIONAL $10)
Lobster Roll
chilled Maine lobster meat, romaine lettuce, citrus aioli, french fries
Grilled Salmon
served cooked medium and with roasted fingerling potatoes, veg du jour, citrus aioli
Baked Ritz Haddock
roasted potatoes, veg du jour, citrus aioli
Steak Frites
8 oz Hanger steak, grilled medium, chimichurri, roasted potatoes, veg du jour
DESSERT
Flourless Chocolate Torte black cherry sauce, whipped cream
*Vegetarian options available upon request
~ Please inform your server of any allergies or dietary restrictions prior to ordering. ~
SEATED DINNER MENU
TABLE APPETIZER
Baked Herb Focaccia served with whipped maple butter
STARTERS
(CHOICE OF)
New England Clam Chowder garnished with bacon and parsley
Caesar Salad
chopped romaine, herbed panko, parmesan, Caesar dressing
ENTREES
(CHOICE OF)
Maine Lobster
Steamed 1 ¼ lb Maine lobster roasted potatoes, veg du jour, drawn butter (ADDITIONAL $10)
Lobster Roll
chilled Maine lobster meat, romaine lettuce, citrus aioli, french fries
Grilled Salmon
served cooked medium and with roasted fingerling potatoes, veg du jour, citrus aioli
Baked Ritz Haddock
roasted potatoes, veg du jour, citrus aioli
Steak Frites
8 oz Hanger steak, grilled medium, chimichurri, roasted potatoes, veg du jour
DESSERT
Flourless Chocolate Torte black cherry sauce, whipped cream
*Vegetarian options available upon request
~ Please inform your server of any allergies or dietary restrictions prior to ordering. ~