Menu

Dinner Menu
Drinks Menu

Raw Bar

À la Carte Raw Bar

Served with cocktail sauce, Champagne mignonette, lemon wedge.

Oysters ~ $3.50 each

*Eros~ Georgetown, ME

Briny start, sweet finish

*Johns River ~ New Harbor, ME

Briny, fruity, sweet

*Winter Points~ Bath, ME

Briny, sweet finish

Shrimp Cocktail ~ $3.50 each

Chilled Maine Lobster ~ MP

Shucked 1 ¼ lb lobster served with a side of drawn butter

Raw Bar Sampler $48

Eight Oysters, Eight Cocktail Shrimp
*Add Chilled Maine Lobster MP*

Salads & Appetizers

Appetizers

Baked Herb Focaccia – $10

Rosemary, oregano, basil, whipped maple butter

Crab Cakes – $24

Jonah crab, pickled vegetables, horseradish aioli

Bang Bang Shrimp – $15

sweet chili, tangy sriracha sauce, pickled onions

Tuna Tartare – $24

citrus marinade, avocado crema, pickled onions, corn chips

Fried Calamari –18

fresh parsley, pepperoncini, served with chipotle ranch

Crab Rangoon Dip – $15

3-cheese blend, sweet chili, served with fried wontons

Bangs Island Mussels – $19

crème de mariscos, cilantro, grilled focaccia

Soup / Salads

New England Clam Chowder – cup $8 / bowl $12

Potatoes, bacon, parsley

Soup of the Day – cup $8 / bowl $12

ask your server about today’s selection

Caesar – $13

romaine, Parmesan, herbed panko crouton, anchovies

House– $13

arugula, cucumber, tomato, shallot, balsamic vinaigrette

Add to Any Salad:

Salmon $17 ~ Scallops $18 ~ Shrimp $12 ~

Lobster MP ~ Chicken $7 ~ Steak $18

Sandwiches

~ The following are served with fries ~

Maine Lobster Roll – MP

chilled lobster meat, romaine, citrus aioli, brioche

Fish Sandwich – $18

fried haddock, lettuce, tartar
*add cheese*

Black Bean Burger – $18

lettuce, tomato jam, citrus aioli

Chicken Sandwich – $18

fried breast, pickle, shallot, horseradish aioli, arugula

Burger – $18

American cheese, bacon, tomato jam, lettuce, sweet onion aioli

Shrimp Roll – $18

fried baby shrimp, grilled brioche roll, side of tartar sauce

Entrees

Maine Single or Double Lazy Lobsters – MP

butter poached lobster meat from a 1 1/4 lb lobster, veg du jour roasted fingerling potatoes, served with a side of drawn butter

Lobster Scampi – $41

butter-poached lobster, linguine, white wine butter sauce tomato, garlic, shallot, herbs, Parmesan, garlic bread

Seared Scallops – $38

beef jus braised rutabagas & leeks, crispy pancetta duck fat confit potatoes, creamy maple bourbon sauce

Seafood Cassoulet – $38

slow cooked French white beans, aromatic vegetables herbed panko crust, scallops, shrimp, mussels

Pan Seared Salmon – $38

English pea risotto, Parmesan, parsley

Baked Ritz Haddock – $33

roasted potatoes, veg du jour

Steak Frites – $41

grilled flank steak, red wine demi-glace, french fries

Make a Surf & Turf add: Lobster MP,
Scallops 18, or Grilled Shrimp 12

G R I L L E D C L A S S I C S

Served with roasted potatoes & veg du jour Choice of Chipotle Ranch, Citrus Aioli, or Tartar Sauce

Grilled Jumbo Shrimp - $27

Grilled Atlantic Salmon - $29

Grilled Sea Scallops - $33

F R I E D C L A S S I C S

Served with french fries & side of Tartar Sauce

Fried Jumbo Shrimp - $27

Fried Baby Shrimp - $24

Fried Sea Scallops - $33

Fish & Chips - $26

Sides

Basket of Fries $7

Demi Caesar Salad $8

Roasted Potatoes $8

Garlic Bread $6

Truffle Parm Fries $9

Demi House Salad $8

Veg du Jour $8

Pea Risotto $9

~ Please inform your server of any allergies or dietary restrictions prior to ordering ~
~All items subject to availability and the menu is subject to change~
~ In an effort to keep up with dramatically rising costs, a 3% business operating surcharge will be added to the final check total, before tax and gratuity. ~
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more, a 20% gratuity will be added, and the table will be presented with one check.
**Live whole lobsters will be provided upon request with a 24-hour notice

Executive Chef Daron Philbrick / Sous Chef Will Stevens

Rotating local drafts

Available Daily

CLASSIC COCKTAILS

Sangria - $12

Red wine sangria with apple brandy, local Wiggly Bridge vodka, apples, lemon and a splash of ginger ale

Jungle Bird - $13

Plantation Dark Rum, Campari, pineapple & lime juices, demerara syrup

Kir Royal - $11

Crème de cassis, sparkling wine, lemon twist

Sazerac - $13

Sazerac Rye, demerara, Peychaud’s bitters, absinthe rinse, lemon twist

El Diablo - $13

Tequila Reposado, crème de cassis, lime juice, ginger beer

Espresso Martini - $15

Absolut Vanilia Vodka, Kahlua, cold brew liqueur, espresso

OPSG Dirty Martini - $14

Barren’s Sea Kelp Vodka, olive brine, pepperoncini juice, olives
*add oyster for $3.50

CRAFT COCKTAILS

Clear Choice - $10

Clarified milk rum punch. White & coconut rums, pineapple & orange juices, lime, house made grenadine
*not creamy but does contain lactose

Scorpio - $13

Tequila Blanco, Ancho Reyes chile liqueur, house made hot pepper and cardamom syrup, pomegranate & lime juices, tajin rim
*if you really want a kick in the pants, we can add spicy bitters!

Gomme Girl - $13

Local Wiggly Bridge Dry Gin, Lillet rose, raspberry gomme, lemon, champagne float, dried flowers

207 - $15

Sazerac Rye, Averna, Montenegro, demerara, black walnut bitters, orange twist

Golden Age - $13

Local Wiggly Bridge Touche Vodka, St. George’s Spiced Pear liqueur, Domaine de Canton Ginger liqueur, lemon juice, topped with sparkling wine

Almost Famous - $14

Peloton Mezcal, Aperol, grapefruit & lime juices, thyme infused syrup, spritz of absinthe, splash soda

OYSTER SHOOTERS

Schooner Shooter - $12

Barren’s Maine Kelp Vodka, olive brine, pepperoncini juice, chef’s choice oyster

Foghorn Mary - $12

Wiggly Bridge Touché Vodka, mild house bloody mix, chef’s choice oyster

French Connection - $12

Lillet blanc, champagne, chef’s choice oyster

HOUSE MOCKTAILS

Fruit Punch - $6

Orange & pineapple juices, grenadine, Sprite

Ocean Spray - $6

Cranberry & grapefruit juices, ginger beer, lime

Stinger - $6

Hot pepper & cardamom syrup, lemon, pomegranate, soda water

WINES BY THE GLASS

white & rosé


Torre di Luna - $12

Pinot Grigio
Delle Venezie, IT


Yealands- $13

Sauvignon Blanc
Marlborough, NZ


Ruttenstock $12

Grüner Veltliner
Niederösterreich, AT


Fess Parker - $14

Chardonnay
Santa Barbara City, CA


Bieler Pere et Fils - $13

Rose
Provence, FR


S.A Prum - $13

Riesling
Mosel, DE

Red


Sean Minor- $12

Pinot Noir
CA


Georges Duboeuf- $11

Gamay
Beaujolais-Villages, FR


Lyeth - $13

Cabernet Sauvignon
Sonoma County, CA

Sparkling

Luneta - $12

Prosecco
Veneto, IT

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